Philippine Deluxe Buffet
Salads:
Choose any three:
Tossed |
Potato |
Cold Pasta
Salad |
Greek |
Caesar |
Broccoli
|
Green Bean |
Macaroni
|
Ensaladang
Talong (Eggplant) |
Appetizers/Cocktails:
Choose any three platters:
Veggie
Platter |
Fruit Platter |
|
Cold Cuts
and Cheese |
Dinner Rolls
and Butter |
|
Lumpia
(Pork and Vegetable |
||
Entrees
Choose four Rice/Potato/Noodles/Pasta/Vegetable dishes
Steamed
Rice |
Rice Pilaf |
Roast Potatoes |
Mashed Potatoes |
Stir Fry
or Chopsuey |
Steamed/Sautéed
Green Beans |
Fresh Veggies
in Garlic Butter |
Green Peas
& Corn |
Spaghetti
(with or without meat) |
Alfredo (Penne
or Fettuccini) |
Chow Mein |
Pinakbet |
Guisadong
Ampalaya |
Guinataang
Baguio Beans at Kalabasa ( Green Beans and Squash) |
|
Pancit
: Bihon, Sotanghon (Bam-i) and Miki, Guisadong Sotanghon,
Palabok or Malabon |
||
Choose any four meat items(max 1 seafood)
SEAFOOD
Cod
Fish Escabeche |
Salmon with
Dill Sauce |
Baked Teriyaki
Salmon |
Shrimp Kikiam |
Cod
Fish in Black Bean and Fried Tofu |
|
CHICKEN
Teriyake |
Barbeque
|
Spicy Fried |
Kaldereta |
Adobo |
Pochero |
Curry |
Chicken
with Black Bean Sauce |
|
Honey Garlic |
Afritada
with Sausage |
|
PORK
BBQ
(Filipino style) |
Sweet &
Sour |
Honey Garlic |
Dinuguan |
Menudo |
Kaldereta |
Patatim |
Humba |
Bopis |
Adobo |
Pochero |
Mechado |
Gising-Gising |
Baked
Pinapple Glazed Ham (Filipino Style) |
|
Crispy Pata |
Barbeque
Chinese Style (Tocino) |
|
Paksiw na
Pata |
Lumpia
Shanghai (Eggrolls) |
|
Afritada
with Sausage |
Tokwa'at
Baboy with Black Beans |
|
Bicol Express |
Giso
- Pork Liver and Sausage |
|
Pork
Steak with Fried Potatoes and Onions |
||
BEEF
Kaldereta
(Beef Stew) |
Roast Beef
and Gravy |
Pochero |
Mechado (Beef
in Tomato Sauce) |
Beef with
Broccoli |
Kare-Kare
(Peanut Sauce Stew) |
Beef Asado |
Beef Steak
with Fried Potatoes and Onions |
Beef Curry |
Callos (Beef
Tripe with Italian Sausage) |
Desserts:
Assorted Sheet Cakes and Pastries
Coffee, Tea, Rolls and Butter
$39
