Riverside Indian Basic Buffet
Appetizers:
Mixed Vegetable Pakora
mixed vegetable fritters
Boneless Chicken Tikka
.
.
Massala Chai and Cold Drinks
.
.
Hot Buffet:
Choice of One Meat Dish:
Chicken (Butter, Chilli, Curry,
Curry, Masala)
Goat (Curry, Masala, Roganjosh)
Lamb (Curry, Masala, Roganjosh)
Goat (Curry, Masala, Roganjosh)
Lamb (Curry, Masala, Roganjosh)
Pulao Rice
bastmati rice flavoured with cloves, cooked with onion and garden peas
bastmati rice flavoured with cloves, cooked with onion and garden peas
Channa Curry
homemade chick peas, tomato and onion curry
Mixed Vegetables
fresh seasonal mixed vegetables
Raita
cool whipped yogurt with cucumber, tomatoes, potatoes, and herbs
homemade chick peas, tomato and onion curry
Mixed Vegetables
fresh seasonal mixed vegetables
Raita
cool whipped yogurt with cucumber, tomatoes, potatoes, and herbs
Roti
unleavened whole wheat bread
Nan
leavened bread of fine flour baked in the tandoor
unleavened whole wheat bread
Nan
leavened bread of fine flour baked in the tandoor
Mixed green salad - tossed
Desserts:
Choice of One Dessert:
Mango ice cream
carrots diced with sugar mixed with koa
Saffron Kheer
homemade dessert wtih basmati rice cooked with milk served cold
Gulab Jamun
dry milk and cottagee cheese balls, deep fried and dipped with sugar syrup and rose water
homemade ice cream
Gajjar Ka Halwa carrots diced with sugar mixed with koa
Saffron Kheer
homemade dessert wtih basmati rice cooked with milk served cold
Gulab Jamun
dry milk and cottagee cheese balls, deep fried and dipped with sugar syrup and rose water
$15.00
