Riverside Fusion Buffet 4

Cold Selections

Basket of Market Greens with house-made selection of dressings
Herb marinated Mediterranean Olives
Antipasto Caponata
Asian Beef and Rice Noodle Salad
Rice Noodle Salad with spicy Soy Ginger dressing
New Potato Salad
Tomato Bocconcini with Olive Oil Balsamic Vinegar and Red Onion

Greek Salad with Feta Cheese
Pickled Beef with Red Onion and Orange
Grilled Seasonal Vegetable Platter with Pesto Mayonnaise
Chilled New Zealand Mussels in a sharp Tomato Caper Marinade
Cold Poached Fillet of BC Salmon with Tarter Sauce
Country-style Paté, Country-style Sausages & Sliced Meats with Gherkins, Pickled Vegetables and Mustards

Hot Selections

Basmati Rice
Roast Baby Nugget Potato
Wild Mushroom Agnolotti Light Parmesan Cream
Grilled supreme of Chicken served with Teriyaki Sauce
Cajun-spiced Tilapia Creole sauce
Roast Prime Rib of Alberta AAA Beef served with Red Wine Jus, Carved by Chef
Slow Roast Baron of Beef, Red Wine jus

Desserts

Beverages