Riverside Deluxe Buffet Menu

Appetizers

Snacks/Munchies on tables

Fresh Veggie Dipper Platter

Crisp and colorful, raw and blanched vegetables served in a herb ranch dipping dip.

Salads

Choice of Three:

Mixed Green Tossed Salad

Green leaf lettuce tossed with tomatoes, carrots, cucumbers, red cabbage and red onions with dressings.

Caesar Salad

chef's special seasoned croutons and grated parmesan

Pasta Salad

Tender noodles tossed in a italian sauce with olives

Greek Salad

Hot Buffet

Rice Pilaf

Wild or basmati rice cooked to perfect tenderness and complemented with herbs and red pepper

Steamed Mixed Vegetables

Broccoli, carrots and cauliflower steamed to perfection with lemon spices with light skirt of lemon juice

Seasoned Roasted Potatoes

Peeled, lightly rubbed with oil then oven roasted

Sliced to order with natural au jus and served with cocktail rolls, dijon mustard, gravy and horseradish creme (carver extra if required)

Steamed Baked Salmon

Fresh filet of BC salmon steamed to perfection with chef's special sauce of top

Butter chicken and Nan

Boneless chicken marinated in ginger, garlic and yogurt and herb spices cooked with butter and cream

Leavened bread of fine flour baked in the tandoor

Desserts:

Fresh Sliced Fruit

Plump strawberries, ripened melons, hawaiian pineapple, red and green grapes clusters and other seasonal fruits.

Carrot Cake

baked with shredded carrots, cake like form with a layer of sugar cream icing

Mango Ice Cream

Mango ice cream with pistachio and nuts served chill

$30.00